Makes 2 Loaves:
2cups Whole wheat flour
1/4cup Flax Seeds
1/2tsp Salt
1/2tsp Sugar
2tbsp Olive Oil
1/2tbsp Dry Active Yeast
1+1/2cups Warm Water
Mix together the Flour, Salt, Flax seeds, Sugar and Yeast with your fingers.
Slowly add the Warm Water and Olive Oil.
Slowly turn the flour as dough, knead slowly for 15 minutes until dough becomes very soft and smooth.
If dough is to wet add more flour, if to dry add a splash of water as you knead.
Divide the dough into two equal round loaves.
Flatten the dough and keep in a warm place covered with a towel for 45 minutes.
Dough is ready to bake when you touch it and it bounces back.
Dust a baking sheet with flour and place the loaves on the sheet.
Poke each loaf 3-4 times with a fork.
Preheat the oven at 400F, arrange the baking tray in the middle of the oven and bake the bread for 30-40minutes..
Finished bread will have a hard surface.
No comments:
Post a Comment