Khobz With Flax Seed- Moroccan Wheat Bread
Makes 2 Loaves:
2cups Whole wheat flour
1/4cup Flax Seeds
1/2tsp Salt
1/2tsp Sugar
2tbsp Olive Oil
1/2tbsp Dry Active Yeast
1+1/2cups Warm Water
Mix together the Flour, Salt, Flax seeds, Sugar and Yeast with your fingers.
Slowly add the Warm Water and Olive Oil.
Slowly turn the flour as dough, knead slowly for 15 minutes until dough becomes very soft and smooth.
If dough is to wet add more flour, if to dry add a splash of water as you knead.
Divide the dough into two equal round loaves.
Flatten the dough and keep in a warm place covered with a towel for 45 minutes.
Dough is ready to bake when you touch it and it bounces back.
Dust a baking sheet with flour and place the loaves on the sheet.
Poke each loaf 3-4 times with a fork.
Preheat the oven at 400F, arrange the baking tray in the middle of the oven and bake the bread for 30-40minutes..
Finished bread will have a hard surface.
Tuesday, April 24, 2012
Organic Diner Party- Moroccan
For the first meeting of my Organic Diner Party we selected a Moroccan theme. Since this was my very first experience cooking Moroccan, I set off on a Google search for recipes. I found a great overview of Morocan cuisine here.
I decided to cook lentils, khobz, oranges and mint tea. A guest prepared a delicious morrocan stew. All dishes were vegetarian and so fragrant and flavorful.
These oranges were wonderful, the kids devoured them! I will definitely makethese Honey- Cinnamon Oranges again.
The Mint Tea I served was very simple. I just brewed a pot of green tea and then added a bunch of fresh mint to the water and served with fresh honey. Moroccan mint tea is a traditional cultural sign of hospitality and friendship. How perfect for a diner party?
This is the amazing stew my friend brought. The recipe can be found here Make- Make- Ahead Vegetarian Moroccan Stew
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